Karsambaçı is a type of dessert that can only be tasted in the Çukurova region of Mersin. The best karsambaçı is served in Çamlıyayla district. According to locals, the history of this dessert goes back about 250 years.
The basis of the dessert is the snow collected in the Sayınbaşı region, located at the foot of the Bolkar Mountains. Apricot and orange syrups are added and cherry jam with pips is placed on top. This dessert is especially delicious in the hot season! If you're ever in Çamlıyayla, order some at the Yayla Karsambaçı Café and enjoy this refreshing treat. Enjoy!