Mavi yengeç is a unique species of crab found in the waters of Turkey. It is distinguished from other species by the blue coloration of its shell, which gives it an unusual appearance. Blue crab is also a rare species, so it is forbidden to catch it freely.
The most delicious crabs can be tasted in Fethiye or Dalyan, as these places are their natural habitat and freshly caught crab can be tasted in local restaurants and cafes. They are cooked like other crustaceans: boiled with spices, fried with seasonings or simply grilled. Delicious in any form!
Blue crab meat is tender, juicy and slightly sweet. In addition, it is low in calories - only 87 kcal per 100 g (18 g protein and 1 g fat) and very useful, as it contains vitamins B, C, PP and minerals zinc, selenium, magnesium, potassium and phosphorus.