The artichoke season has begun in Turkey

Artichokes have appeared on the shelves of Turkish bazaars - a dietary and very useful product. The season will last until mid-May. Artichokes contain vitamins B, C and K, as well as magnesium, phosphorus and iron. They also have hepatoprotective and choleretic properties, therefore it is indicated for diets in the treatment of hepatitis, cholecystitis and cirrhosis. That is why the plant extract is used in the production of many medicines.

We advise you to buy already peeled artichokes on the market, as it is quite difficult to clean them yourself. Turkish housewives usually stew them with other vegetables and serve them both as a side dish and as an independent dish. It is believed that a person should eat as many artichokes as he is now.

Do you like artichokes?